Fluffy Waffles. A friend shared this fluffy waffle recipe with me a few years ago. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag.

If you want your waffles to be super fluffy, they need to be full of air. Make a double-batch and freeze for later. With this simple batter make the best fluffy and crispy waffles ever! You can have Fluffy Waffles using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fluffy Waffles

1. You need 1 tbsp of baking powder.
2. You need 1 3/4 cup of all-purpose flour.
3. It's 1/4 tsp of salt.
4. You need 1 3/4 cup of milk.
5. It's 2 of eggs, separated.
6. You need 2 tbsp of vegetable oil.

Tip: For extra fluffy waffles, the egg whites are beaten until stiff peaks form and folded into the batter. This light and fluffy Belgian Waffle recipe is so easy to make from scratch. Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe! Sunday mornings were meant for waffles.

Fluffy Waffles step by step

1. Combine flour, baking powder, and salt in large bowl..
2. Whisk milk, egg yolks, and oil in medium bowl..
3. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened..
4. Using electric mixer beat egg whites in small bowl untill stiff..
5. Fold whites into batter, leaving a few fluffs..

But instead of waffles that are perfectly crisp on the outside, and light as a feather on inside, do yours come out. These waffles aren't technically Belgian waffles, which often call for yeast or egg whites that have been beaten until fluffy. Instead, these easy waffles can be made quickly and calls for ingredients we. This fluffy waffle recipe is like a family secret. It's been passed down through generations - from my husband's parents to him, and now we're passing it down to my step-daughter.