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I made easy changes to make HUGE improvements to the nutritional value. Crisp and buttery on the outside, fluffy on the inside, homemade waffles are a breakfast (or a dinner!) for which my entire family cheers. I like sweet waffles, savory waffles, snack waffles (handheld Ham and Cheese Waffles, I'm looking at you). You can cook home made waffles using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of home made waffles

1. Prepare 1 grams of 150 flour.
2. It's 1 of egg.
3. You need 1 pinch of salt.
4. You need 1 ml of 200 milk or cream.
5. You need 1 grams of 30 sugar.
6. It's 1 grams of 40 melted butter.
7. You need 1 grams of 8 baking powder.

If you can waffle it, I will probably love it. Made with simple ingredients - light and crispy on the outside, soft and fluffy on the inside - they're perfect every time! One of our favorite meals to make on the weekend together as a family is this Homemade Waffle Recipe - they're just as delicious as my Homemade Pancake Recipe, French Toast Casserole, Baked French Toast Casserole, and Sprite Biscuits that. So, for this homemade waffle recipe, the dry ingredients are flour, sugar, baking powder, and salt.

home made waffles instructions

1. preheat your "wafflera".
2. in a bowl mix the dry ingredients flour , baking powder, salt, sugar and stir.
3. melt the butter.
4. add the egg yolks with the dry ingredients.
5. the egg white with a mixer till it is fluffly.
6. mix all the ingredients and smoothly add the egg white.
7. the batter should rest for about 30 minutes.
8. do your waffles.

Just whisk them all together in a big bowl. Then, whisk together the buttermilk, melted butter, eggs, and vanilla. If you don't have buttermilk, you can create a reasonable facsimile by adding a little lemon juice or white vinegar to regular milk. It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St.