Chicken and Waffles (Pennsylvania Dutch style). Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch - in and around Lancaster County. An Amish/Pennsylvania Dutch specialty, this curious compilation is seen more frequently in the towns east of Pittsburgh, where it pops up on local restaurant and buffet menus from State College to Lancaster to Reading. "Whenever I've tried to discuss our style of chicken and waffles with people.

It is part of a variety of culinary traditions, including soul food and Pennsylvania Dutch cuisine, and is served in certain specialty restaurants in the United States. Chicken and Waffles (Pennsylvania Dutch style) Recipe by. This sweet and savory recipe for Southern-Style Chicken and Waffles is simple and straightforward! You can cook Chicken and Waffles (Pennsylvania Dutch style) using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken and Waffles (Pennsylvania Dutch style)

1. You need 1 tbsp of olive oil.
2. You need 4 lb of chicken (whole or bone in pieces).
3. You need 1 of salt and pepper and poultry seasoning.
4. You need 32 oz of box of low sodium chicken broth.
5. It's 48 oz of box low sodium chicken broth.
6. Prepare 2 medium of carrots (washed and halved).
7. It's 2 of bay leaves (I used dried).
8. Prepare 2 of stalks celery (cleaned and halved).
9. Prepare 2 medium of onions (peeled and halved).
10. It's 12 tbsp of flour.
11. It's 1 cup of cold water.
12. Prepare 1 of Frozen Homestyle Waffles (or homemade).

Crunchy chicken strips and If you don't want to fry a whole chicken, this easy chicken and waffles recipe is the answer with pan fried chicken tenders and crisp, tender buttermilk waffles from scratch. Pennsylvania Dutch Country Waffles & Crepes. Chicken And Waffles. "Chicken and waffles is a Harlem thing. The South didn't have anything to do with this invention." That's been my go-to sermon for people inquiring about the In his book As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, food historian William Woys Weaver.

Chicken and Waffles (Pennsylvania Dutch style) instructions

1. Preheat your stock pot and heat the olive oil..
2. Season all sides of chicken with salt, pepper, and poultry seasoning..
3. Put chicken in pot and brown both sides..
4. Add broth, bay leaves, celery, onion, and carrots to the pot..
5. Simmer until chicken is well cooked and falling off the bone..
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).
9. In a small bowl add cold water and flour and whisk well until there are no lumps..
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..
11. Check for seasoning before returning the chicken pieces to the pot..
12. Toast waffles (or make waffles from scratch if you have the time!;).
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..

Chicken and waffles is a festive and heartily unhealthy breakfast or brunch recipe! Chicken and waffles is a subject of much debate. Places Pittsburgh, Pennsylvania RestaurantBreakfast & brunch restaurant The Coop Chicken and Waffles. A different, decidedly soul food approach to the pairing worked its way into popular culture much later. Pennsylvania Dutch style chicken pot pie often puzzles those from outside of the area who are looking for a crust topped pot pie.