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If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these!
I developed this recipe because I don't care for syrup.
Most waffles need the sweetness of syrup to make them special.
You can have easy cinnamon waffles using 4 ingredients and 5 steps. Here is how you achieve it.
These waffles are yummy just as they are; no syrup necessary! These waffles were fantastic and very easy to throw together. I didn't have buttermilk so I just used regular skim milk and they still turned out just fine. Preheat a waffle iron and lightly spray with cooking spray.
Whisk flour, sugars, cinnamon, baking powder and salt together in a medium bowl until no lumps remain. Pillsbury cinnamon rolls need not be simply cinnamon rolls anymore, Now you can bake them in a waffle iron and top them with warm glaze and make the best waffles ever! These are so ridiculously easy, you'll wonder why you hadn't done this before (I know I did, as I shoved one or five into my mouth) - but you'll be glad you finally did. Whisk together flour, brown sugar, baking powder, cinnamon, baking soda, and salt in a separate large bowl. Add flour mixture to buttermilk mixture, and whisk until just smooth.