Corn Fritter Waffles. My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. I love corn fritters with maple syrup, so I knew I'd love corn waffles.
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Sift flour, measure and again sift with dry ingredients.
Add in lowfat milk and butter.
You can have Corn Fritter Waffles using 8 ingredients and 8 steps. Here is how you achieve it.
Put together mixtures, add in corn. Preheat iron, pour batter and bake. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist.
Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States. Corn fritters are quick, easy, perfect for lunch, dinner or a snack. Switch out the corn for another Fritters are fried batter-and-other-stuff thingies. Like apple fritters, clam fritters, fish fritters, and.