Plain Waffles adapted from the Settlement Cookbook-1965. Another recipe from my mom's old cookbook. I love making and sharing recipes from my family's old cookbooks! Another traditional Jewish recipe which is popular at Passover.

Another traditional Jewish recipe which is popular at Passover. Mix matzo meal, sugar and salt, and combine with eggs. Top new settlement cookbook recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. You can cook Plain Waffles adapted from the Settlement Cookbook-1965 using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Plain Waffles adapted from the Settlement Cookbook-1965

1. It's 2 cup of flour.
2. It's 2 tbsp of baking powder.
3. You need 2 tbsp of sugar.
4. Prepare 1/2 tsp of salt.
5. It's 2 of eggs separated.
6. You need 2 cup of milk.
7. You need 4-6 tablespoons of melted butter.

We rarely have anything different than cereal or oatmeal for breakfast in the morning. But we do occasionally have breakfast for dinner. Waffles are at the top of my families favorite. This recipe works great with white whole wheat flour.

Plain Waffles adapted from the Settlement Cookbook-1965 step by step

1. Sift dry ingredients twice.
2. Beat egg whites until stiff but not dry. Set aside..
3. Beat egg yolks, add milk and mix with dry ingredients only enough to blend them..
4. Add melted butter.
5. Fold in the beaten egg whites last..
6. Bake in electric waffle iron..
7. Serve with any syrup or sauce..

I got a waffle maker and couldn't wait to try it out. They were crispy on the outside and tender on the inside. This recipe is perfect as-is, but if you want a sweeter waffle you can up the sugar to as much as you like. Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl.