Belgium waffles w/fresh apple compote. See great recipes for Belgian Waffles, KETO Belgium Waffles too! Spray waffle iron with cooking spray and pour on batter. Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar.

Add water, milk, beer, egg, and vanilla extract. Helen, I made this for our New Year's morning brunch today. The waffle recipe makes reference to lemon juice, but it was not in the ingredient list. You can have Belgium waffles w/fresh apple compote using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Belgium waffles w/fresh apple compote

1. Prepare 4 medium of apples.
2. You need 1/2 cup of brown sugar.
3. Prepare 1 tsp of vanilla extract.
4. It's 4 tbsp of butter or margarine.
5. You need 1/2 tsp of ground cinnamon.
6. You need 2 of eggs.
7. You need 1 2/3 cup of milk.
8. It's 1/3 cup of vegetable oil.
9. It's 2 cup of all-purpose flour.
10. Prepare 1 tbsp of baking powder.
11. It's 3 tbsp of sugar.
12. You need 1/2 tsp of salt.
13. It's 1 tsp of vanilla extract.
14. You need of cooking spray.
15. You need 1 of whip cream (optional).
16. You need 1 of powdered sugar (optional).

Pulled Pork Lunch. with pretzel buns and watermelon wedges. In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Sift flour, salt, cinnamon, baking powder, and sugar together.

Belgium waffles w/fresh apple compote instructions

1. First 5 ingredients are for apple compote. Remaining ingredients for waffle..
2. Melt butter in pan.
3. While butter is melting in pan peel, cut and core apples then place in butter.
4. Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender.
5. Mix together dry ingredients for batter prep..
6. In a separate bowl mix together wet ingredients.
7. Gently combine wet ingredients into flour mixture..
8. Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each..
9. Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream..

Top with another tablespoon of batter then close the waffle maker lid. Repeat on other side if you have a two sided waffle maker. Ladle waffle batter into a Belgian waffle maker; cook according to manufacturer's instructions. Method of Preparation: For Belgian waffles: Sift flour into a large bowl. Sift flour into a large bowl.