Fluffiest Coconut Waffles. A quick overview of the ingredients: We've got coconut flour, eggs, coconut oil, almond milk, baking powder, vanilla extract and a pinch of salt. Use coconut oil if you want dairy free pancakes, or substitute with butter for a buttery taste. These delicious low-carb and keto pancakes are fluffy, hearty and very easy to make.

Those fluffy coconut flour pancakes are so easy to make and you can have breakfast or snack in no time. Tips for the Best Coconut Flour Pancakes. Of course, like most any alternative flour, coconut flour beats to its own drum (I HIGHLY recommend using Bob's Red Mill's coconut flour for this recipe). You can have Fluffiest Coconut Waffles using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffiest Coconut Waffles

1. You need 2 cup of milk, divided.
2. You need 1 packet of active dry yeast.
3. You need 1 tbsp of vanilla sugar.
4. It's 1 tbsp of coconut sugar.
5. You need 1 tbsp of coconut creme liquer.
6. Prepare 1/2 cup of coconut oil, melted.
7. Prepare 1/4 cup of butter melted.
8. Prepare 3 of eggs.
9. Prepare 3 tsp of vanilla extract.
10. It's 1 tsp of almond extract.
11. You need 3 cups of AP flour.
12. Prepare 1/2 tsp of salt.

The pancakes should be slightly smaller in diameter than you'd normally make them — so, somewhere between the size of a regular pancake and silver dollar-style ones — otherwise, it's. This makes it perfect for keto and low carb. Coconut flour is a superfood for keto and makes the best waffle recipe you'll find. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup.

Fluffiest Coconut Waffles step by step

1. Warm 1 cup milk in the microwave (about 30 seconds on high). Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top..
2. Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts.
3. Combine flour, coconut flour and salt in a large bowl. Form a well in the middle then pour mixture into the middle. Mix till combined into an even consistency..
4. Cover with a wet paper towel and store in a warm place for 30 minutes up to 3 hours..
5. Preheat your waffle iron. Place baseball sized hunks of batter and close iron. Cook for about two minutes.
6. Remove waffle from the iron and allow to cool for about 3 minutes..
7. Serve with whipped cream, fresh fruit or whatever other toppings you want. You can store excess batter for up to three days in the fridge.

Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! These easy, banana coconut flour pancakes are delicious, paleo, dairy free, gluten free and made without baking powder! You want it nice and hot when you put the keto coconut waffle batter in the waffle maker. Blend together coconut flour, eggs, cream cheese, butter, heavy cream, erythritol, baking powder, xanthan gum, and vanilla until smooth. A keto waffle recipe like you have never seen before!