Double Dipped Waffles. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Spray preheated waffle iron with non-stick cooking spray.

Mark Bittman's Double-Dipped Fried Chicken and Waffles. Dip bread in the bowl of egg and milk so that it is wet on both sides. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side. You can have Double Dipped Waffles using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Double Dipped Waffles

1. You need 2 of eggs.
2. Prepare 2 cups of all-purpose flour.
3. Prepare 1 3/4 cups of milk.
4. Prepare 1/2 of vegetable oil.
5. You need 1 tablespoon of white sugar.
6. It's 4 tablespoons of baking powder.
7. It's 1/4 teaspoons of salt.
8. Prepare 1/2 teaspoon of vanilla.
9. It's of Graham Cracker Crumbs.

All cones will be served flipped into a cup. Though I'm not certain who would have put waffles and fried chicken together in the first place, I'd love to high five whoever did. It adds a sweet, complementary addition to the savory, crispy fried chicken. You may wonder why this is known as a unique weekend dish: there are some practical reasons for that I guess since, for one, it requires multiple steps, prep and cooking time.

Double Dipped Waffles instructions

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth..
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown..
3. Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter..
4. Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry..
5. Put in waffle iron once more until golden brown..
6. Note: you may need to make more batter depending on the size of your waffle maker..

Old Fashioned Double Dip Sodas soda water and whipped cream, two scoops of your favorite ice cream and flavored with any of the following syrups. chocolate, chocolate mint, lemon, lime, nectar, mint, pineapple. The secret to the most-tender chicken with the crispiest exterior is the combination of the marinade and the double-dip crust process. The marinade has a buttermilk base to tenderize the chicken. Melt chocolate over a double boiler until smooth. Dip waffles into chocolate, shaking to remove excess chocolate.