Buttermilk waffles. Read Customer Reviews & Find Best Sellers. Save Big on Top Vitamin and Supplement Brands. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla. I made these with whole wheat and doubled the recipe with no issues. You can cook Buttermilk waffles using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttermilk waffles

1. It's 3 of eggs.
2. You need 11/2 cups of buttermilk.
3. It's 2 cups of sifted flour.
4. Prepare 1/4 cup of melted butter.
5. You need 1/4 teaspoons of salt.
6. It's 1/2 teaspoons of baking soda dissolved in a little water.
7. Prepare 11/2 teaspoons of baking powder.

I added a tablespoon of homemade vanilla for an added little bit of flavor.. But now I just keep buttermilk on hand and I follow the recipe exactly. I did have one lingering problem with my buttermilk waffles: the crispy factor. Straight out of the waffle iron, the waffles had a golden, lightly crispy exterior that I loved, but this quickly faded as the waffles cooled.

Buttermilk waffles step by step

1. Beat eggs well.
2. Add milk and flour that’s been sifted with the salt and baking powder alternately.
3. Add butter and soda.
4. Blend well bake in hot waffle iron.

The solution is to toast the waffles in the oven for a few minutes - something I discovered while trying to keep a batch warm before serving. In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined. Buttermilk waffles are a classic recipe that can be made in any waffle maker!