Cream waffles. Try this delicious recipe from Johnsonville that's sure to delight the family! In a large bowl, combine flour and salt. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.

Remove waffles from the iron once cooked to desired brownness and then place on a cooling rack until ready to serve. Serve topped with a dollop of sour cream and fresh berries. And can be made with heavy whipping cream - which oddly enough, I had even though I was out of any regular milk. You can have Cream waffles using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream waffles

1. Prepare 2 cups of cream.
2. Prepare 2 cups of sifted flour.
3. Prepare 2 of eggs yolks whites beaten separately.
4. Prepare of Few grains salt.
5. It's 3 teaspoons of baking powder.
6. You need 1 tablespoon of sugar.

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Cream waffles instructions

1. Beat egg yolks.
2. Add sifted dry ingredients alternately with cream.
3. Add beaten egg whites.
4. Bake in hot waffle iron..

Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry.