Whole Wheat Pumpkin Waffles. Healthy pumpkin waffles with spices & a touch of maple syrup. These fluffy waffles will be your go-to fall breakfast. A crisp, pipping hot, whole wheat pumpkin waffle topped with bananas, whipped cream and Halloween sprinkles.

You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches. To keep things springy, I used enough baking powder for lift. Buttermilk prevents the waffles from drying out (as whole wheat flour does to everything!) and melted butter keeps it all so very… yum. You can have Whole Wheat Pumpkin Waffles using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Whole Wheat Pumpkin Waffles

1. Prepare 1/4 teaspoon of Nutmeg.
2. It's 1/4 teaspoon of Allspice.
3. Prepare 1/2 teaspoon of Cinnamon.
4. You need 1 teaspoon of Vanilla extract.
5. Prepare 1 cup of milk.
6. It's 1/3 cup of pumpkin puree.
7. You need 1 of egg.
8. It's 1 cup of whole wheat flour.
9. You need 1/4 of salt.
10. You need 1 tablespoon of baking powder.
11. Prepare 1/3 cup of brown sugar.
12. Prepare 2 tablespoons of maple syrup.

These waffles are now my go-to fall weekend waffle. They're exceptionally pumpkin-y — I was determined to use the entire can, rather than half of I can happily report that it *did* cook up well, and we were happy to enjoy some delicious whole wheat pumpkin spice waffles! Waffles for my family are a treat because they take a lot more effort for me to make in the morning than say cold cereal. But, when I do make them Also, don't be ashamed if you eat a whole stack of these.

Whole Wheat Pumpkin Waffles instructions

1. Mix all ingredients together in a bowl.
2. Pour into waffle maker or into pan and make as pancakes.

So, there you have it my friends! It's that time of year when I just want to bake anything and everything pumpkin! It makes me feel like fall is in the air — even if it's still mostly shorts and t-shirt weather here in Tennessee! Be the first to review this recipe. They steam a lot, but don't wory.