Pumpkin Waffles. Lightly spiced with ground cinnamon, nutmeg, ginger, and cloves, these pumpkin waffles are a fun way to change up a waffle breakfast. In this recipe we add a little finely ground cornmeal too; it gives the waffles just a little crunch. My Hot Southern Mess Back to Recipe.

Serve with butter, syrup and pumpkin seeds. To make this pumpkin waffle recipe, simply whisk together the wet ingredients in one bowl and the dry in another. In a separate bowl, whip the egg whites until stiff peaks form. You can cook Pumpkin Waffles using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Waffles

1. Prepare of A. 1-3/4 cups all purpose flour.
2. Prepare 2 tbsp of cornstarch.
3. You need 2 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. It's 1 1/2 tsp of pumpkin pie spice.
7. It's 1/4 cup of sugar.
8. Prepare 1/2 tsp of ground cinnamon.
9. It's 3/4 cup of pumpkin puree.
10. You need of B. 3/4 cup buttermilk.
11. It's 1 tsp of vanilla extract.
12. Prepare 2 of large eggs.
13. Prepare 1/3 cup of butter, melted and cooled.

In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well. Gently fold in the flour mixture. Cook according to your waffle iron directions. They come out a nice deep, golden brown.

Pumpkin Waffles instructions

1. Preheat your waffle iron while you make the batter..
2. Mix dry ingredients (A) then sift..
3. Mix wet ingredients (B) exept butter then pour into dry ingredients. Add melted butter then mix well..
4. Use a spoon to scoop batter into the waffle iron, lightly greased if your iron requires it. Cook as directed by your machine..
5. Serve immediately with maple syrup, ice cream or fruits..

In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks.