Buttermilk Waffles. These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast. Had leftover buttermilk so I figured make waffles! How to make waffles light and crispy on the outside, tender in Waffles are a serious business in my breakfast-loving household, and I recently set my sights on the.

For the Waffles: Set waffle iron to medium and preheat until the indicator is ready. I make waffles most weekends—and if I don't, I feel a little regret. We have two waffle makers and our fridge is perpetually stocked with buttermilk. You can have Buttermilk Waffles using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buttermilk Waffles

1. It's 1 1/2 cup of Buttermilk.
2. Prepare 2 cup of Flour.
3. It's 1 1/2 tbs of Vanilla Extract.
4. You need 3 of Eggs.
5. You need 1 1/2 tsp of Baking Powder.
6. Prepare 1/4 tsp of Salt.
7. You need 1/4 cup of Melted Butter.

Buttermilk waffles are an essential recipe. This large batch buttermilk waffles recipe freezes well and serves a crowd! It's hard to beat a warm, buttermilk waffle with a dollop of butter and a drizzle. Today's buttermilk waffles recipe is, however, customized to make waffle batter, so it makes the BEST light and crispy buttermilk waffles.

Buttermilk Waffles instructions

1. Mix ingredients together and stir until all of the mix is smooth.
2. Pour mix into a waffle iron, and wait for the iron to finish cooking.

While testing this recipe I learned a lot about making. — Sam Friley, Founder, Buttermilk Fine Waffles. Buttermilk Waffles Recipe photo by Taste of Home. In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. rich buttermilk waffles.