Buttermilk Waffles. Read Customer Reviews & Find Best Sellers. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs.

In a medium bowl, whisk together the buttermilk, eggs and vanilla. I made these with whole wheat and doubled the recipe with no issues. I added a tablespoon of homemade vanilla for an added little bit of flavor.. You can have Buttermilk Waffles using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Buttermilk Waffles

1. It's 1 cup of self-rising flour.
2. You need 1 cup of buttermilk.
3. It's 1 of egg.
4. You need 2-4 tbsp of butter.
5. You need of Mix-ins and toppings.

But now I just keep buttermilk on hand and I follow the recipe exactly. I did have one lingering problem with my buttermilk waffles: the crispy factor. Straight out of the waffle iron, the waffles had a golden, lightly crispy exterior that I loved, but this quickly faded as the waffles cooled. The solution is to toast the waffles in the oven for a few minutes - something I discovered while trying to keep a batch warm before serving.

Buttermilk Waffles instructions

1. Whisk the flour, egg, buttermilk, and melted butter. (I added an extra splash of regular milk because my buttermilk is so thick.).
2. Cook in a waffle iron and top with whip cream and strawberries or anything you want. In the winter, I like pecans and maple syrup. I mix in chocolate chips sometimes too!.

In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined. Buttermilk waffles are a classic recipe that can be made in any waffle maker! Mix your dry ingredients together - flour, sugar, baking powder, baking soda, and salt.