Oatmeal Waffles. These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. The Best Healthy Oatmeal Waffles Recipes on Yummly Whole-grain Waffles, Ham And Cheese Waffles, Easy Healthy Oatmeal Waffles.
Waffles are fun food at our house.
I often serve them with fruit and whipped cream or just butter and maple syrup.
If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.
You can cook Oatmeal Waffles using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oatmeal Waffles
- You need 3 cups of rolled oats.
- You need 3 cups of water.
- Prepare 1 of banana.
- Prepare 3 tbsp of Coconut oil.
- It's 3/4 tsp of salt.
Kim keeps these waffles gluten-free by using oats instead of wheat flour. The result tastes like a cross between banana bread and an oatmeal Oatmeal-Chocolate Chip Waffles from The Healthy Maven. Blend in your blender quickly and make. These waffles are made with a combination of oats, almond milk, banana and eggs all easily whipped up in the blender.
Oatmeal Waffles instructions
- Turn waffle iron on.
- Put all inrediants in the blender and close lid tightly..
- Blend on high until smooth.
- Let stand for 2 minutes.
- Spray waffle iron with non stick oil.
- Pour mixure into pan. It does not rise like other waffle mix so you can fill the bottom of the waffle iron if you want..
- Cook for about 10 minute, or until the waffle is the desired crispyness. It may cook longer than other waffles..
- Serve with your favourite topings, we like ours with butter, maple syrup and fruit sauce..
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