Belgian Waffles. Compare Prices on Belgian Waffle Iron in Kitchen & Dining. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks.

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. A regular waffle iron will produce many more waffles due to difference of size/shape. You can cook Belgian Waffles using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Belgian Waffles

1. Prepare 2 cups of flour.
2. It's 3 of teapsoon baking powder.
3. You need 1/2 teaspoon of salt.
4. Prepare 5 tbsp of sugar.
5. Prepare 2 of eggs.
6. You need 1/2 cup of vegetable oil.
7. You need 2 cups of buttermilk or regular milk.
8. It's 1 teaspoon of vanilla or amaretto.
9. Prepare 1/4 cup of cornstarch.
10. Prepare 1/3 cup of melted butter (unsalted).
11. You need Can of add 1 teaspoon cinnamon or lemon zest for extra flavor.

These waffles are crispy outside and soft inside. If you are accustomed to "Belgian Waffle" mix from a box, these will taste much different, because they are made from a yeast batter - but true Belgian Waffles are made with yeast. The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles.

Belgian Waffles step by step

1. If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using..
2. Sift flour, cornstarch, baking powder, salt. Mix well.
3. Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok..
4. In separate bowl, beat egg whites until stiff peaks form..
5. Fold egg whites into mixture. Do not deflate eggwhites..
6. Let batter sit for 30mins. Oil and preheat waffle maker..

Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like. To make Belgian waffles, you do need a Belgian waffle maker, with a deeper, larger grid pattern. You want the waffles to be nice and thick. We like this Belgian waffle maker. Belgian waffles are crispy on the outside and soft and tender in the inside.