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Recipe: Tasty Waffle for toast using

Delicious, fresh and tasty.


Waffle for toast using. French toast cooked in a waffle iron creates the best of both worlds in this breakfast mashup of everyone's two favorite sweet starts to the day. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.

Waffle for toast using Waffles should be able to easily fit within the slots of a toaster. Place a waffle into the slot of a toaster. This is a spinoff of my other video where I used a waffle maker to quickly make a delicious egg and cheese sandwich: http The idea is the same when making french toast. You can cook Waffle for toast using using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Waffle for toast using

  1. You need 2 cups of flour.
  2. It's 2 teaspoon of baking powder.
  3. It's 2 tablespoon of sugar.
  4. You need 1 teaspoon of salt.
  5. It's 1 teaspoon of cinnamon.
  6. It's 2 cups of milk.
  7. It's 2 of eggs.
  8. You need 2 tablespoon of oil.
  9. Prepare 1 teaspoon of vanilla.

French Toast Waffles are an easy hot breakfast with crispy edges and a soft rich inside. Made in a waffle maker, this french toast recipe is a great Take a slice of bread (I love using Texas toast) and dip it in your egg mixture. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. —Linda Martindale, Elkhorn, WI. I'm a from-scratch cook but also like shortcuts.

Waffle for toast using instructions

  1. Stir all dry ingredients.
  2. Mix all wet ingredients.
  3. Mix all do not over mix it’s ok for few lumps using waffle machine it took 3 minutes for a batche it gave me 12 square of toast enjoy 😉.

I've used several different types of bread to make these and they all turn out great. The thicker the bread the better, but whether it be white, whole The boys are now requesting these french toast waffle sticks as much as they request pancakes and I love that I can add them to our breakfast menu. If using a frozen waffle, make sure to toast it well so the outside is crunchy. If it's homemade, cook it thoroughly so it holds up well to anything. Full disclosure: I used to live in a world in which waffle irons were strictly for waffles.


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