Apple-Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Served with vanilla ice cream is perfect sweet yet. Apple Crumble Pie Recipe & Video. This easy apple crumble pie has all the gloriousness of classic apple pie with the added gift of a buttery, streusely, crumbly topping that is so yummy, you'll cry. You can have Apple-Crumble Pie using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple-Crumble Pie

1. You need 1 of large jar of cinnamon-apple pie filling (preferably home-made).
2. Prepare 1 of pie shell.
3. Prepare 1 1/4 cup of oats.
4. You need 1/2 cup of cinnamon-apple pie filling juice.
5. Prepare 1/2 cup of brown sugar.
6. Prepare 1/4 cup of butter.

If you can't decide between apple crumble or apple pie this is the recipe for you. Tom's pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee which melts as it. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple-Crumble Pie instructions

1. Separate juice from the apple pie filling.
2. Put the shell in a pie plate and pour the filling unit until reaches the top.
3. Mix butter, oats, brown sugar and filling juice. Stir it well and let it sit for about 15 minutes.
4. Spread the crumble on top of the pie.
5. Heat up the oven to 400 degrees and bake the pie for 45-55 minutes (until crust gets golden).
6. Let it sit for 30 minutes and serve with your favourite ice cream or whipped cream.

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. I love apple pie, but I'm not so into making crust.