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Recipe: Appetizing Ray's' Cinnamon roll apple pie cupcakes

Delicious, fresh and tasty.


Ray's' Cinnamon roll apple pie cupcakes. NO FUSS APPLE PIE CUPCAKES are so fun and delicious! The base is made with store bought cinnamon rolls and I don't feel the least bit bad about it! Apple Pie Cupcakes are one of the most delicious, EASY recipes on The Cookie Rookie.

Ray's' Cinnamon roll apple pie cupcakes Apple Cinnamon Roll Cupcakes are a quick & easy fall dessert recipe with fresh apples, cinnamon sugar Check my latest apples and pumpkin recipes like: Caramel Apple Cinnamon Roll Lasagna, Pumpkin Pie Cinnamon Roll Casserole, Pumpkin Pie Bombs and Easy Apple Cheesecake Bars. Easy apple pie cupcakes recipe with a cinnamon roll dough base, spiced apples filling, and crumble topping. We absolutely love these cupcakes, not to mention the aroma of cinnamon rolls and apple pie baking in the oven will make anyone buckle at the knees. You can cook Ray's' Cinnamon roll apple pie cupcakes using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ray's' Cinnamon roll apple pie cupcakes

  1. It's 1 can of pillsbury cinnamon rolls.
  2. Prepare 2 of apples.
  3. It's 1 tsp of cinnamon.
  4. You need 2 slice of butter.
  5. You need 3 tbsp of brown sugar.
  6. You need 1 tbsp of white sugar.
  7. It's of crumble top.
  8. Prepare 1/3 cup of brown sugar.
  9. It's 1 cup of instant oatmeal.
  10. It's 4 slice of butter.
  11. Prepare 3 tbsp of flour.
  12. Prepare 1 tsp of cinnamon.

Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just can't wait to go apple picking. Apple baking will be awesome this year. Now, let's talk about the cinnamon swirl part of these Cinnamon Roll.

Ray's' Cinnamon roll apple pie cupcakes instructions

  1. preheat oven to 350.
  2. peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool.
  3. make your crumble while the apples cool, add all the crumble ingredients together and mix with hand till al combined set aside.
  4. take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container..

Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! Start of a new week, a new month and it's also my birthday today! Roll dough over itself from back to front along the long side of the rectangle to form a log. Line cupcake tins with cupcake liners and place each piece of the log in a cupcake liner.


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