sunhine 's candy apple pie. sunhine 's candy apple pie nice Halloween pie or any occasion yummy and beautiful. Recipe:DoughmessticCategory:The apple pies keep racking up in our Best Pie Bakeoff, and they are all looking so good! The latest is this caramel-drizzled pie from Susan, and we can hardly wait to try it ourselves.

Combine the sugar, flour, cinnamon and salt; add to apples and toss lightly. Place a baking sheet into the oven. Peel and slice the apples and place in a large bowl. You can have sunhine 's candy apple pie using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of sunhine 's candy apple pie

1. It's 1 packages of ready made pie crust (2 - 9"inch).
2. Prepare 2 can of apple pie filling (21 oz ).
3. It's 1 bag of red hots (6 oz).
4. It's 1 tsp of cinnamon.
5. You need 1 of egg white.
6. It's 1 tbsp of sugar.
7. Prepare 1 of sheet of foil.

You can tell there are actual apples in the truffle rather than just flavoring. Red Hots candy apple pie tastes just like an old-fashioned candy apple! Spicy, sweet, cinnamon syrup bathes tangy Granny Smith apples to create an unforgettable dessert everyone loves. Buttery lattice crust lets the vibrant color shine through.

sunhine 's candy apple pie instructions

1. preheat oven at 425 n bake on 425.
2. in a 9" inch pie dish, place one of the pie crust on bottom , and press with fingers to shap.cover with clear plastic wrap place in refrigerator for 30 minutes..
3. mean while, mix the two cans of apple filling, red hot all but a tablespoon, (you will use that table soon later), and 1 teaspoon of cinnamon, mixed together stir well..
4. now spoon in apple mixture into pie crust.Now cut a apple shape out of center of dough.thats gose on top of pie.
5. now put top crust on top. now pinch crust around the edges to seal.now brush on egg whites and sprinkle sugar on top.add the 1 tablespoon of red hot into the cut out apple pattern..
6. foil outer crust to keep from having a darker edge then center of pie..
7. place pie in oven for 40 minutes, then remove foil, place back in oven and bake for another 15 minutes or untill golden brown..
8. let pie cool, and set for at least 2 hours in a cool place, then set in refrigerator four 2 hours then serve.

Simmer until apples are tender, stirring frequently. If you love a key lime pie, you are going to love this pie too! The original recipe is for a sour orange pie. I didn't know there was such a thing as sour oranges. And we don't have them here in the Pacific NW, so I just used regular navel oranges.