Sour Cream, Carmel, Cream Cheese Apple Pie. Cream cheese with apples and topped with caramel and toffee bits. Add softened cream cheese to mixer bowl and beat at medium speed until smooth. Add sour cream and mix until combined.

In this recipe you toss apple slices with a mixture of sour cream, sugar, and egg, then pack it in a pie shell. About half way through baking you top with a brown sugar. A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. You can cook Sour Cream, Carmel, Cream Cheese Apple Pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sour Cream, Carmel, Cream Cheese Apple Pie

1. It's 1 can of Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things..
2. Prepare 1/4 tsp of nutmeg (optional only if canned filling seems bland to you.).
3. You need 1/2 tsp of cinnamon (optional only if you find canned to be bland.).
4. It's 1 box of 8 ounce of cream cheese softened to room temp..
5. Prepare 2 tbsp of Sour cream.
6. You need 2 tbsp of butter (optional) I didn't use any in this photo..
7. It's 1/2 cup of powdered sugar. May add more So mixture is nice and easy to spread..
8. Prepare 1 tbsp of a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking..
9. Prepare 1 of pie shell of your choice.
10. It's 1 of Coconut sugar, or brown sugar to sprinkle over the top before chilling..

Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina. After my Cafe Zupas post yesterday, I had to come back and re-post my favorite Apple Pie recipe!! I've actually been making this sour cream apple pie for years - and if you know me, you know that if I.

Sour Cream, Carmel, Cream Cheese Apple Pie step by step

1. Preheat oven to indicated time recommended according to the pie crust you're using..
2. Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture.
3. Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked..
4. When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered..
5. Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving..

Mix cream cheese and sugar well. Beat in egg and vanilla and mix well. Spread cream cheese mixture into pie shell. Top with streusel mixture and top with small chunks of butter. Chill the butter cubes and the dry ingredients (flour, salt Owner of iconic Katz's Deli talks life and business during coronavirus.