"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust. Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious! Apple pie reminds of my grandfather, who we lovingly refer to as Papa. A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt.

I've modified Grandma's pie crust recipe a bit—I use butter instead of Crisco shortening—but it's still our go-to recipe for pie making. Learning how to make pie crust from scratch means you will always be able to make a dessert that wows people. Whether you're using apples, peaches, blueberries, or. You can cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

1. It's of Crust.
2. Prepare 2/3 cup of Butter, softened not Melted.
3. You need 1 tbsp of salt.
4. It's 1/4 cup of boiling water.
5. It's 1 1/2 cup of Flour (whole wheat works fine).
6. You need of Filling.
7. Prepare 12 of Apples thinly sliced (6-12).
8. It's 1/2 cup of brown sugar.
9. Prepare 1/2 cup of sugar.
10. It's 1 tsp of cinnamon.
11. You need pinch of salt.
12. It's of Topping.
13. You need 1/3 cup of Butter (softened not melted).
14. It's 3/4 cup of Flour (whole wheat is fine).
15. You need 1/4 cup of brown sugar.
16. It's 1/4 cup of sugar.
17. You need pinch of cinnamon.
18. It's pinch of nutmeg.
19. Prepare of Optional.
20. Prepare dash of lemon juice.
21. Prepare of Butter (few pats).

Slide the lattice top over the apples. Form the dough into a ball. Roll out onto a floured surface… Nutrition Facts. Grandma pre-cooks the apples for pie.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust instructions

1. Crust: Mix in a food processor,.
2. Crust: Press into a greased pie plate.
3. Filling: Mix together in a large bowl and let drain over sink..
4. Optional: squeeze lemon over apples once they are in the pie crust.
5. Optional: add a few Pats of butter before adding Crumb Topping.
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together..
7. Baking: 450°F for 15 to 20 minutes with loose foil covering.
8. Baking: 350°F for 30 to 90 minutes (as needed).

No-Roll Pie Crust recipe perfect for fruit pies, custard pie, and more. This is another pie crust straight out of Grandma's recipe box. I haven't really changed a thing. This pecan nut pie crust is another favorite, especially for no bake desserts, like this no bake pumpkin dessert and no bake. Grandma's pie crust was always best, but now that you're gluten free, what will you do?