Cinnamon Apple Pie. Make Delicious Desserts Or Meals With Fresh Ground Cinnamon. Amplify Your Meals With The Delicious McCormick® Cinnamon Spice. In a large bowl, mix flour and salt; cut in lard until crumbly.

Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers. Sprinkle the top of the pie crust with the reserved cinnamon sugar mixture. Serve with vanilla ice cream, if desired. You can have Cinnamon Apple Pie using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon Apple Pie

1. You need 2 1/2 cup of All-Purpose Flour.
2. You need 1/2 tsp of Salt.
3. It's 1 1/4 cup of Cold Lard.
4. You need 6 tbsp of Cold Water (add 2 more tables if needed).
5. You need of FILLING.
6. It's 2 1/2 cup of Sugar.
7. You need 1 tsp of Ground Cinnamon.
8. It's 1/2 tsp of ground ginger.
9. You need 9 cup of Thinly sliced peeled tart apples (about 9 medium).
10. You need 1 tbsp of Bourbon, (optional).
11. It's 2 tbsp of All-purpose flour.
12. Prepare 1 dash of Salt.
13. You need 3 tbsp of Cold, butter, cubed.
14. It's of Topping.
15. It's 1 tbsp of 2% milk.
16. It's 2 tsp of Course sugar.

Brush with butter and sprinkle evenly with cinnamon. For crust: Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix flour, salt, and sugar in large bowl.

Cinnamon Apple Pie step by step

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night..
2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally..
3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely.
4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter..
5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes.
6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack..

Add butter and shortening; rub in with fingertips until coarse meal forms. The addition of cinnamon rolls makes it perfectly acceptable to eat this apple pie for breakfast! You'll notice that this cinnamon roll apple pie is categorized as a "Dutch apple pie." You may have heard the terminology before, but few know the difference between a Dutch apple pie and a classic American apple pie. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.