Dutch Apple pie. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made What makes a "Dutch" pie? The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping.
Reviews for: Photos of Dutch Apple Pie.
This Dutch Apple Pie is my all-time favorite apple pie!
Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished with a sweet and buttery streusel crumb topping.
You can have Dutch Apple pie using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Dutch Apple pie
- Prepare 5 of honey crisp apples.
- It's 1/2 cup of sugar.
- Prepare 1/2 cup of packed brown sugar.
- You need 1 Tablespoons of lemon juice.
- It's 1 teaspoon of cinnamon.
- You need of For topping:.
- You need 1/2 cup of butter flavored crisco.
- It's 1 cup of all purpose flour.
- It's 3/4 cup of packed brown sugar.
- You need 2 of deep 9 in frozen pie pans.
Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the. This Dutch apple pie is a tender and flaky crust filled with sweetened apples, then finished off with a brown sugar crumb topping.
Dutch Apple pie step by step
- Peel core and slice apples. Add all ingredients to apples slices place in two 9-inch deep frozen pie pans.
- Mix flour butter and brown sugar with a fork until it crumbles place over pie.
- Bake in oven at 350°F for 55 to 60 minutes.
Serve your apple pie with vanilla ice cream, and watch the rave reviews. Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long. MORE+ LESS One of the best dutch apple pies you'll eat! Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.