Sunshine caramel apple pie. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Reviews for: Photos of Chef John's Caramel Apple Pie.

Autumn here, Amanda's best friend and favorite employee! 😉 I wanted to share something special today. What kind of Apple to use in a Caramel Apple Pie. The first and most important step to getting the perfect apple pie is buying the right apples. You can have Sunshine caramel apple pie using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sunshine caramel apple pie

1. It's 2 cups of flour all purpose.
2. It's 2 sticks of butter.
3. Prepare 1/4 teaspoon of salt.
4. It's 1 Tbsp of sugar.
5. It's 3 Tbsps of apple cider vinegar.
6. It's 1 (12 inch) of square foil.
7. You need 4 of apples (granny Smith).
8. It's 1 of lemon juice.
9. Prepare 1/2 cup of brown sugar.
10. You need 1/8 of teasp salt.
11. Prepare 1/4 teaspoon of cinnamon powder (u may add more).
12. You need 1 Tbsp of cornstarch.
13. You need 1 (13.4 oz) of Nestle La Lechera Caramel.
14. It's 1 teaspoon of sugar.

Add apples to prepared pie shell and top with crumb topping. Remove the pie from the oven and pour ½ jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Caramel Apple Pie Blondies with a soft, buttery blondie base, layered with cinnamon apple filling, topped pecan crumble & drizzled with salted caramel! Want to try these Caramel Apple Pie Blondies?

Sunshine caramel apple pie instructions

1. To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,.
2. Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish.
3. Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side..
4. Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,.
5. .
6. Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F..
7. Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them.
8. .
9. Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!.
10. Sprinkle sugar on top then bake.
11. .

Pin it to your DESSERT, FALL, or THANKSGIVING Board to SAVE for later! Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. No bake dessert, pie recipe, summer dessert, snicker apple salad. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind.