German apple pie with crumbs (Apfel Streusel Blechkuchen). This German apple crumble cake combines the the flavors of apples, cinnamon and brown sugar, topped with a buttery crumble! It is the perfect afternoon cake. I'm beginning with this scrumptiously simple apple crumb cake (or apfel streuselkuchen).

Streuselkuchen (crumb cake) is a German specialty. Traditionally it is made of a yeast dough covered with crumbs. The term "streusel" (a German word meaning "something scattered or The streusel gives the cake a nice crunch and the added sweetness balances the slight tanginess of the fruit. You can cook German apple pie with crumbs (Apfel Streusel Blechkuchen) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German apple pie with crumbs (Apfel Streusel Blechkuchen)

1. You need 575 g of flower. (300g for pie and 275g for crumbs).
2. You need 400 g of butter (200g for pie and 200g for crumbs).
3. It's 225 g of sugar (100g for pie and 125g for crumbs).
4. Prepare 1 of egg.
5. It's 1 teaspoon of cinnamon.
6. You need 1 package of vanilla sugar.
7. Prepare 1,5 kg of apples (about 8).
8. You need 50-100 g of walnuts.
9. You need Pinch of salt.
10. Prepare Dash of powder sugar.

Finde was du suchst - lecker & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Apfel Streuselkuchen is an "apple streusel cake". This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder.

German apple pie with crumbs (Apfel Streusel Blechkuchen) instructions

1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top..
2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples..
3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post..
4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both..

Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel. German apple pie with crumbs (Apfel Streusel Blechkuchen) re. Fluffy and buttery cake topped with apples slices, Apfelkuch. streuselkuchen recipe in english, german apple crumble cake recipe, streuselkuchen recipe yeast, streuselkuchen rezept, german streusel yeast cake recipe, how to. Reviews for: Photos of Easy German Apple Streusel Pie. I followed the directions but the crumb mixture was so moist it was more like a biscuit.