Apple pie. An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. You can have Apple pie using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple pie

1. You need of For the dough.
2. You need 11/2 cups of flour.
3. It's 1 tbs of sugar.
4. Prepare Half of tsp salt.
5. It's 6 tbs of butter.
6. Prepare 2 tbs of oil.
7. You need 5 tbs of water ice if needed.
8. It's of For the filling.
9. You need 4 of apples chopped.
10. You need 2 of Cinnamon stick.
11. Prepare 2 tbs of mixed peel.
12. It's 2 tsp of sugar.
13. You need 1 tsp of ground cinammon.

This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.

Apple pie instructions

1. Measure all your ingredients.
2. Form a dough and ensure everything is well mixed.
3. Refrigerate for about 15 mins.
4. Pan fry the apples in one tablespoon of butter.
5. Add cinnamon sticks.
6. Top up with mixed peels.
7. Add the sugar.
8. Continue tossing for a minute.
9. Add cinnamon ground and remove from heat.
10. Place in the oven until it golden brown.

Apple pie with ice cream is one of my favorite desserts. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Apple Pie is a simple, classic and delicious pie recipe.