Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.
This is absolutely the best homemade apple pie you'll ever make!
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.
Use a combination of apples for best flavor, and bake until the.
You can have Apple Pie using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Apple Pie
- Prepare of About 5-6 large apples.
- Prepare 3/4 cup of sugar.
- Prepare A few of tbsps of cinnamon depending on preference.
- Prepare 3-4 tsp of corn starch.
- It's of Pie crust of your choice.
This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.
Apple Pie instructions
- Peel and slice apples and put them in a large mixing bowl..
- Add the cinnamon and sugar to the apples and mix well..
- Lay out pie dough out onto the pie pan and pour apple mixture into the pie leaving the liquid at the bottom of the bowl..
- Pour liquid into a small sauce pan and add cornstarch until a thick carmel-like sauce forms..
- Pour sauce over the apples and cover the pie with top layer of crust. Don't forget to crimp the edges of the pie and poke holes in the top of the pie..
- Bake at 400° for 45 minutes..
Apple pie with ice cream is one of my favorite desserts. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Apple Pie is a simple, classic and delicious pie recipe.