Peachy Apple Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over.

If you combine the two you get this Apple Crumble Pie. This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. You can have Peachy Apple Crumble Pie using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peachy Apple Crumble Pie

1. You need 3 of apples.
2. You need 50 grams of sugar.
3. Prepare 1 can of peaches in syrup.
4. It's 50 grams of sugar.
5. Prepare 50 grams of all purpose flower.
6. Prepare 50 grams of butter.
7. It's 50 grams of grinded almonds.
8. Prepare 1 pinch of of salt.

Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers.

Peachy Apple Crumble Pie instructions

1. Open the can of peaches and drain the syrup into a cooking pot..
2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil..
3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down..
4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough..
5. Set the dough in the refrigerator for approximately 45 minutes to an hour..
6. Roll out about half of the dough and place in a baking tray..
7. Cut the third apple into slices and cover with 50grams of sugar..
8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce..
9. Slice half a piece and spread over the pie..
10. Cover the whole with the remaining bits of crumbled dough..
11. Bake untill golden brown, and nomnomnom!.

This all came to an end around the time that I first had. A flaky crust and sweet streusel topping make this peach pie extra special. Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet. If you can't decide between apple crumble or apple pie this is the recipe for you.