Mini Apple pocket pie. Roll out the softened pie crusts. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Baking Tips for Mini Apple Pies.

These fold-over-style pockets drew attention at a state fair pie contest and are delicious warm or cool. Who needs pie dough when you have Sara Lee Honey Wheat Bread? Fold bread diagonally to form a triangle, and pinch edges together with a fork. You can cook Mini Apple pocket pie using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini Apple pocket pie

1. Prepare 1 large of sweet apple, mince.
2. Prepare 1/2 cup of brown sugar.
3. Prepare 1/4 cup of cinnamon powder.
4. Prepare 1 cup of water.
5. It's 1 tbsp of cornstarch.
6. You need of dough.
7. It's 1 cup of all-purpose flour.
8. It's 1/2 stick of butter.
9. You need 1 cup of cold water.
10. You need 1 pinch of salt.
11. It's 1 of egg for egg wash.

Line a baking sheet with parchment paper. These Apple Hand Pies are portable and delicious, and bring back memories of those little pies in the grocery store checkout line. You could use this base pastry recipe and mix and match all sorts of pie fillings to suit your tastes and use up seasonal fruit. Here is this weeks new video on how to make pocket pies!

Mini Apple pocket pie step by step

1. Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour..
2. Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky..
3. Refrigerate for 4hrs.
4. In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan..
5. When apple sauce are thick enough,remove from heat. Let it cool for 20mins..
6. Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry..
7. Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning..
8. Pre heat oven. Bake for 30-45 minutes.
9. Dash some cinnamon powder on top,optional.

These are miniature pies filled with apples. Make some and fill them with your favorite. Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!! Lift onto your prepared baking sheet and continue with the rest of. The top countries of supplier is China, from which the percentage.