Old Fashioned Apple Crumb Pie. Sprinkle topping over apples in pie plate. Dust with sifted powdered sugar when pie comes out of oven. Caprese summer salad with tuna variation.

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. How many calories inEssential Everyday Old Fashioned Apple Crumb Pie. You can have Old Fashioned Apple Crumb Pie using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Old Fashioned Apple Crumb Pie

1. You need 2/3 cup of sugar.
2. Prepare 2 tbsp of flour.
3. You need 1/4 tsp of ground cinnamon.
4. It's 1/4 tsp of ground nutmeg.
5. You need 4 cup of peeled, cored and sliced apples.
6. It's 1 of Pie Crust.
7. You need 1/2 cup of flour.
8. It's 1/4 cup of butter.
9. Prepare 1/4 cup of firmly packed Brown sugar.

Old Fashioned Apple Pie - made with mixed apples and jam and pictured with a drizzle of caramel sauce. My whole family loves this recipe—fortunately for me, it's a breeze to prepare! In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Apple pie is a must-have on your Thanksgiving dessert menu and this old-fashioned recipe is sure please all of your guests.

Old Fashioned Apple Crumb Pie step by step

1. Preheat oven and baking sheet to 400°F.
2. In large bowl combine sugar, flour, cinnamon and nutmeg. Mix well.
3. Add Apple slices and mix until slices are evenly coated, spoon into pie Shell.
4. For crumb topping combine flour, butter and brown sugar and mix until crumbly..
5. Sprinkle topping over apples..
6. Place pie on the baking sheet and bake at 400°F for 40 minutes.
7. Allow pie to cool for 1 hour before serving.

This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream. This mile-high, double-crusted pie is optimal for purists: it tastes of nothing but apples with a hint of spice and buttery pastry. AJ Perry, the owner and baker at Columbus, Ohio's Sassafras Bakery, uses a combination of sweet and tart apples for this double-crust pie. Apple-Pear Pie - Substitute half of the apples with cored, peeled, and chopped pears.