Apple Blueberry Custard Pie Crumble. Take classic blueberry pie to new levels with a creamy custard filling and a buttery streusel topping. Toss in the chopped pecans and combine until they are evenly mixed into the topping. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Let's start first with the pastry. You can cook Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Blueberry Custard Pie Crumble

1. It's of Dough.
2. Prepare 2 cup of flour.
3. Prepare 1 1/2 stick of margarine.
4. It's 1 tsp of salt.
5. Prepare 3 tbsp of ice water.
6. Prepare of Filling.
7. You need 1/2 of 3/4 can Blueberry Pie Filling.
8. It's 3 of Cortland apples (peeled, cored and thinly sliced).
9. It's 3/4 cup of sugar.
10. You need 1 tbsp of cinnamon.
11. Prepare 1 of Custard (store bought or homemade).
12. Prepare of Crumbs.
13. You need 3 cup of flour.
14. Prepare 1/2 tbsp of baking powder.
15. You need 1 cup of sugar.
16. You need 3/4 cup of oil.
17. It's 1 of egg.
18. You need 1 tbsp of vanilla sugar.

Apple crumble or rhubarb crumble were always a great favourite dessert when I was at school. The combination of sweet but sharp fruit with the sweet crumb. Try this Apple Blueberry Crumble Pie recipe, or contribute your own. Pat crumble mixture evenly over filling.

Apple Blueberry Custard Pie Crumble instructions

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
2. For the filling: Spread a thin layer of custard ontop of dough..
3. Mix sugar and cinnamon and sprinkle over sliced apples..
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
6. Bake pie for 45 minutes to an hour or until golden..
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

This really is the ultimate apple blueberry crumble! Serve with ice-cream, custard or cream for a truly delicious dessert. My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. From cherry pie to apple pie to lemon pie, let's move onto another fan-favorite flavor this month: it's all about the bloobs.