Apple pumpkin pie. The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth. I immediately knew what I wanted to do with them - make John's all time favorite dessert: Apple pie!
Reviews for: Photos of Apple Butter Pumpkin Pie.
In a large bowl, whisk together the flour blend, pie spice, baking powder, cinnamon, baking soda, and salt.
This caramel apple pumpkin pie is a twofer for those of us who love both apple and pumpkin pies.
You can have Apple pumpkin pie using 7 ingredients and 8 steps. Here is how you cook it.
This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds. Cook the apples first to reduce the amount of liquid that gets released into the pie—plus, you can reserve. This Apple Pumpkin "Pie" looks more like a cross between a pumpkin pie and an apple tart, but just didn't sound as attractive, so a pie I shall call it, even though it absolutely, unequivocally is. not. a pie. Transfer to the pie plate, and use your fingers to create a crimped edge.
Garnish with one sprig of rosemary. This apple butter pumpkin pie is sweet and slightly tart. It's creamy with some crunch from the This apple butter pumpkin pie is a different take on the classic. It's delicious, a little fruity and a fun way to. Combine sugar, pumpkin pie spice, and salt in medium bowl.