Apple Cream Pie. Combine the sugar, flour and cream until smooth; pour over apples. Apple cream soup is what it was. I used up the apples that the kids weren't eating only to waste a perfectly good pie shell and make a huge mess in my kitchen and inside my oven.

A bit of whipping cream adds a touch of richness to a classic apple pie made easy with unroll-and-fill refrigerated pie crust. Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon. This No-Bake Apple Cream Pie is so creamy and delicious - the perfect combination of fruit and cream. You can cook Apple Cream Pie using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple Cream Pie

1. You need 1 cup of half and half.
2. You need 1 1/2 cup of granulated sugar.
3. It's 1/3 cup of flour, may need a bit more.
4. It's 1 tsp of vanilla.
5. You need dash of salt.
6. You need 4 cup of baking apples, peeled, cored and sliced thin.
7. It's 1 of unbaked pie shell.
8. It's 1/2 cup of flour.
9. It's 1/3 cup of brown sugar.
10. You need 1/2 stick of unsalted butter ( 4 tablespoons ) cut into small pieces.
11. You need 1 of ground cinnamon.

I love the flavor combination of fruit and cream. Berries, Apples, Peaches, - it all just gets better with cream. I have created so. many. recipes. with fruit and cream. Brown sugar gives apple pies a caramel flavor that I adore so that needed to be subbed in as well.

Apple Cream Pie step by step

1. Combine filling ingredients , except apples, in a mixing bowl..
2. Place sliced apples in the unbaked pie shell. Sprinkle with cinnamon to taste. Can add nutmeg if desired..
3. Pour filling mixture over apples and smooth until even over apples..
4. To make topping, combine brown sugar, flour and butter. Cut with pastry cutter or 2 knives until crumbly..
5. Sprinkle crumb mixture over top of pie..
6. Bake at 450°F for 15 minutes, then reduce oven to 350°F..
7. Bake additional 45-50 minutes. Let stand 10 minutes before slicing..
8. VARIATION:.
9. You can substitute 1 cup sour cream for the half and half, or use 1/2 cup of each half and half/ 1/2 cup sour cream..
10. I love this both ways. I hope you enjoy this. Very good with vanilla ice cream when fresh and hot out of the oven..

We topped this with a crème brûlée ice cream which was a perfect match. Covered in a cinnamon sugar mixture and heavy cream, this pie is sure to bring smiles all year round. With Thanksgiving a little more than a week away, I figured it was high time I gave one of my favorite recipes, this Apple Cream Pie, new life.. Apple Cream Cheese Pie With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon.