Apple pumpkin pizza pie. Apple and Pumpkin Pies made I my camp chef artisan Italia pizza oven. The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
This caramel apple pumpkin pie is a twofer for those of us who love both apple and pumpkin pies.
Both great flavors layered together in a flaky, rich crust.
I used apples that kept their shape when I caramelized them, so they would add a bit of texture to the pie.
You can have Apple pumpkin pizza pie using 6 ingredients and 7 steps. Here is how you cook that.
Melt butter in a large skillet over high heat, swirling until foaming subsides. Transfer one ball of pizza dough to a bowl of flour and turn to coat. Transfer to a lightly floured wooden pizza peel and stretch or roll into a thin circle. The perfect cozy dessert for fall.
This pie is a fall dream. Pumpkin pie is my absolute favorite Fall dessert. It's one of those seasonal foods that I start craving around Canadian Thanksgiving in early October! As an alternative AIP pie crust, you can use the cassava flour-based version from my AIP Apple Pie recipe, following the instructions below for. This pumpkin apple pie cake is a delicious, warm autumn recipe with optional dairy-free cream cheese frosting.