Salted Carmel Apple Hand Pies. An apple dessert is always a good choice when planning menus in the fall. These easy to assemble hand pies are delicious straight out of the oven, or you can transport them to game day events or outdoor picnics. Peel two Granny Smith apples, then cut into small cubes.

Seal edges of pies with fork; transfer pies to the prepared pan. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. You can have Salted Carmel Apple Hand Pies using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salted Carmel Apple Hand Pies

1. You need of the dough.
2. It's 2 cup of all-purpose flour.
3. You need 1/2 tsp of salt.
4. You need 1/2 tsp of baking powder.
5. It's 1 cup of - 2 sticks cold unsalted butter - cut in cubes.
6. Prepare 1/2 cup of cold sour cream.
7. Prepare of the filling.
8. You need 2 cup of granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine )..
9. You need 2 tsp of lemon juice.
10. It's 1/2 tsp of ground cinnamon.
11. Prepare 1/4 cup of granulated sugar.
12. You need 2 tsp of all-purpose flour.
13. It's 8 of -store bought soft carmels -roughly chopped.
14. Prepare 1 large of flake salt.
15. Prepare 1 of egg wash ( 1 egg , 1 Tbsp. water).
16. Prepare 1 of crystal sanding sugar.

There is nothing like warm apple pie during the fall. Except maybe individual caramel apple hand pies that you don't have to share. Filled and topped with rich, buttery salted caramel sauce. Combine sugar and sea salt in small bowl, set aside.

Salted Carmel Apple Hand Pies step by step

1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface..
2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes..
3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside..
4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies..
5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar..
6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving..

In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices. Place a few apple slices on top of one of the dough circles.