Apple Crumble Pie. Life Is A Little Sweeter With Entenmann's® Delicious Apple Snack Pies. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!

Deep dish apple crumble pie is heavy on the crumble topping! Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. You can cook Apple Crumble Pie using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of Apple Crumble Pie

1. It's of For Pie.
2. You need 1 (9 inch) of unbaked pie crust, homemade or store bought.
3. It's 4 of poundsapples, a mix of granny smith and another brand such as.
4. Prepare of cortland. peeled, cored and sliced into 1/4 inch slices.
5. You need 2 tablespoons of fresh lemon juice.
6. Prepare 4 tablespoons of butter.
7. Prepare 2/3 cup of granulated sugar.
8. Prepare 2 tablespoons of all purpose flour.
9. Prepare 1 teaspoon of ground cinnamononl.
10. Prepare 1/4 teaspoon of salt.
11. Prepare of For Crumb Topping.
12. Prepare 8 tablespoons of salted butter, melted.
13. It's 1 1/2 cup of all purpose flour.
14. It's 1 teaspoon of ground cinnamon.
15. It's 1/4 teaspoon of ground ginger.
16. Prepare 1/4 teaspoon of ground allspice.
17. Prepare 1/2 cup of light brown sugar, packed.
18. Prepare 1/4 cup of granulated sugar.
19. You need 1 teaspoon of vanilla extract.
20. Prepare 1/2 cup of toffee bits, I used Health Bits Toffee Bits.

Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. One of the most delicious parts of this Apple Crumb Pie is the topping!

Apple Crumble Pie step by step

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat.
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie..
6. ,Make Crumb Topping.
7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
8. Add melted butter and stir with a fork to make crumbs.
9. Assemble and Bake Pieun.
10. Preheat the oven to 425. Line a baking sheet with foil.
11. Spoon cooled apple filling into pie shell.
12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
13. .
14. Serve with vanilla ice cream or whipped cream.

The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Apple Crumble Pie Apple Crumble Pie.