Apple and blackberry pie. The blackberries really make this apple pie recipe; with Bramley cooking apples and stem ginger, you can't go wrong with a Blackberry and Apple Pie. Just add a dollop of custard. Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.

Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Apple pie is a classic dessert or tea time treat. You can cook Apple and blackberry pie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple and blackberry pie

1. Prepare 4 of eggs.
2. Prepare 200 g of sugar.
3. You need 50 ml of vegetable oil.
4. It's 1 cup of matsoun.
5. Prepare 1.5 cup of flour.
6. It's 1 tsp of baking soda.
7. You need of vanilla.
8. It's 3 of apples.
9. It's of some blackberry.

Fat blackberries oozing purple juice with sweet, melting apples and sugar—simply delicious! Fill the shell with the blackberry and apple mixture, brush the edges of the pastry shell with milk (where the top will join with it), put on the top then, using clean fingers, push off the excess pastry, pushing down gently to seal the pie together. Even if they are not technologically compatible, blackberries and apples go extremely well together in a pie. There's something special about putting a warm pie in the middle of the table in winter.

Apple and blackberry pie instructions

1. Mix the ingredients.
2. Slice 2 apples, cut 1 apple in small cubes.
3. Mix some blackberry and cube-cut apples to the dough.
4. Grease the pan, pour in the dough.
5. Sprinkle with cinnamon.
6. Decorate with the apple slices and blackberries.

As they always say, cold hands make great pastry - so be quick when you make your dough, and make sure your water is ice-cold. I considered a seafood pie, but it was quickly discounted as the idea of an octopie just plain freaked me out! Abandoning all savory pursuits I delved a little deeper into my pie repertoire (and my freezer) and brought forth this pi-tastic creation. Behold! the totally rational irrational Apple and Blackberry pie. Tip the cooled apples and blackberries into a sieve, reserving all the juices, then put the fruit into the lined pie dish so you have a mound in the middle.