Apple Cranberry Pie. Add apples and cranberries; toss gently. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling.

Pour filling into the crust and cover with top crust. The crust for this apple-cranberry pie is made extra special with the addition of finely ground almonds. This adds a light almond nutty flavor that goes well with this pie filling. You can have Apple Cranberry Pie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Cranberry Pie

1. Prepare 1 cup of apples(Thinly sliced).
2. You need 1 1/2 cup of chopped cranberries.
3. It's 1 cup of granulated sugar.
4. Prepare Tsp of ground cinnamon.
5. Prepare 1 tbsp of flour.
6. You need 1 cup of hot water.
7. It's 1 tsp of vanilla extract.
8. You need 1 (9 inch) of ready made pie crust or you can make your own.
9. Prepare of My crumb topping recipe.

This said, you can also use our sour cream pie crust for this recipe if you'd prefer to skip the nuts or are allergic. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one.

Apple Cranberry Pie step by step

1. Pre-heat oven to 350 degrees Fahrenheit..
2. Stir into a pot, over medium heat, the apples, cranberries, sugar, cinnamon, flour and water. Cook for about 15 minutes together..
3. As it is cooling, stir in the vanilla extract. Allow to cool for about 15 to 20 minutes. After cooling, pour the pie mix into a pie crust..
4. Put the crumb topping on the pie, then put the pie into the oven for 30 minutes..
5. Place on a cooling rack and allow to cool for about 10 to 15 minutes..
6. Enjoy!.

In a large bowl, toss together the apple slices, cranberries, sugar, corn starch, cinnamon, nutmeg and salt, until evenly coated. Pour the apples into the pie pan and spread them around evenly. Roll out the second disc and place it over the apples (or cut into strips for a lattice crust). Add filling to cold pie crust and scatter topping all over the filling. If the crust or topping becomes too dark, cover the pie loosely with foil.