Apple Pie from scratch. Apple pie is an American classic that everyone should know how to make. Hundreds of thousands of people search for the best recipe. Mutsu, Braeburn, and Jonagold are also great!

Though a store-bought apple pie can give you some of the sweet, rich flavor you're craving, nothing beats an apple pie that you make at home from scratch. Not only is making an apple pie not as hard as it sounds, but making it yourself will help you cut costs and to make a pie that is as fresh as possible. Before you even start making your filling, you'll want to make sure you've got great apples to work with. You can have Apple Pie from scratch using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple Pie from scratch

1. Prepare of Filling.
2. Prepare 2 1/2 medium of apples.
3. You need 1 cup of sugar.
4. It's 1 tbsp of all purpose flour.
5. Prepare 1/2 tsp of cinnamon.
6. It's 1 pinch of nutmeg.
7. Prepare 1 dash of rum.
8. It's 1 tsp of vanilla essence.
9. Prepare of Pastry.
10. You need 2 cup of all purpose flour.
11. Prepare 100 grams of butter.
12. Prepare 1 pinch of salt.
13. You need 1 tbsp of cold water.

Everyone has their personal preference as far as apple varietals—some prefer tart, others sweet—but just be sure to use a firm, crisp apple that will hold up. Plus this apple pie is easy to make, with only a handful of simple ingredients! There's nothing more classic than a slice of warm apple pie served with vanilla ice cream! This is truly the best Homemade Apple Pie recipe ever!

Apple Pie from scratch instructions

1. Mix flour, butter and salt in a bowl to make the pastry dough..
2. Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min..
3. Pre heat the oven..
4. Peel, core and cut the apple into 1/4 - 1/2 inch thick slices..
5. Add the remaining ingredients for the filling to the apples..
6. Take one pastry disk and roll it to form the base. Line the pastry tin..
7. Pour the filling into the tin..
8. Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure..
9. Cut some slits on the top, for the steam to escape..
10. Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits..
11. Serve with cream or ice cream..

Its flaky, buttery crust is made from scratch, and the apple filling isn't overly. Here is an apple pie recipe that is both easy and sure to please. This is one of my favorite things to make for Thanksgiving - or simply - for the heck of it. Baking a delicious apple pie from scratch is easy to do. "An easy, homemade apple pie recipe that is great for beginners and a real crowd-pleaser! Gooey, spiced cinnamon apples paired with a buttery, flaky from-scratch pie-crust." Watch me make Grandma Barb's Apple Pie from start to finish!