Mini apple pies. Life Is A Little Sweeter With Entenmann's® Delicious Apple Snack Pies. Read Customer Reviews & Find Best Sellers. Remove crust from pouch; unroll on work surface.

Using large round cookie cutter, cut out rounds. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Just enough to serve at a dinner party. You can have Mini apple pies using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mini apple pies

1. It's 4 cup of apples.
2. It's 2 can of pillsbury seamless dough sheets.
3. It's 1 stick of butter.
4. It's 6 tbsp of flour.
5. It's 3/4 cup of sugar.
6. You need 2 tsp of cinnamon.
7. You need 1/4 tsp of nutmeg (optional).

If you are having more guests you could easily double the recipe. I recommend serving these mini apple pies warm with a scoop of ice cream on top. Vanilla ice cream is a traditional pairing for pie, but sometimes I like to use caramel ice cream instead. Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice.

Mini apple pies step by step

1. Preheat your oven to 400°f.
2. Remove skin and dice apples.
3. Mix apples with flour, sugar, cinnamon, and nutmeg..
4. Set apple mixture aside..
5. Spread out the pillsbury dough..
6. Using a glass cut out circles for your muffin tin..
7. Place the dough on the sprayed muffin tins..
8. Fill tins with apple mixture..
9. Place a small portion of butter on top each apple mound..
10. add some dough on top of the apple and butter.
11. Dab a little melted butter on top of each..
12. Bake in oven for 17 minutes or until golden brown on top..

The trick to these little beauties is patience. Pie dough requires time to hydrate in the fridge, and it's imperative to freeze the pie shells before. These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.