Easy Apple Pie. Life Is A Little Sweeter With Entenmann's® Delicious Apple Snack Pies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie.

And in less than an hour, this classic pie bakes to perfection. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. You can have Easy Apple Pie using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Apple Pie

1. It's 5 of Granny Smith Apples.
2. Prepare 125 grams of soft brown sugar.
3. Prepare 1 of Rind and juice of a lemon or orange.
4. It's 6 of clove.
5. It's 1 tbsp of plain white flour.
6. You need 30 grams of butter.
7. It's 2 tbsp of caster sugar.
8. Prepare 1 large of sheet of premade pastry.

After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. The crust is incredibly tender and flaky.

Easy Apple Pie instructions

1. Preheat oven to 200°F C..
2. Mix the lemon or orange rind/juice with the cloves, flour and sugar.
3. Peel and core the apples and cut into thick slices..
4. Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture..
5. Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top..
6. Pour the orange juice over..
7. Cut the butter into small pieces and dot over the apples..
8. Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork..
9. Brush pastry with a little water and sprinkle with sugar..
10. Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins..
11. Allow to cool for 10 mins..

Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment. Why this easy apple pie recipe is so great: HOW LONG DO YOU COOK APPLE PIE? This will prevent the edges from burning or getting too dark while the rest of the pie bakes. Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Meanwhile, in large bowl, combine granulated sugar, cornstarch, and cinnamon.