Teri's Apple Pie. Teri's Apple Pie Whole family loves this pie recipe :hungry. This recipe is basically the same as my mother's Lattice-Top Apple Pie, which is in the similar and related recipes, but there is a full top crust and cream is added to the apple filling. It is very rich and scrumptious.

To this day, it is the best apple pie I have ever made or tasted. Serve for a family dinner or a special occasion dessert. Neenie's Apple Pie (Shared recipe submitted by Betty Hostrawser.) Betty writes: "I found this recipe in the South Bend Food section of the paper. You can cook Teri's Apple Pie using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Teri's Apple Pie

1. Prepare of 6-8 serving.
2. It's 1 of Pastry for a double-crust pie (9in).
3. You need 6 of to 7 cups thinly sliced peeled tart apples.
4. You need 1 tbsp of lemon juice.
5. You need 1 cup of sugar.
6. It's 2 tbsp of all-purpose flour.
7. It's 1/2 tsp of cinnamon.
8. You need 1 dash of ground nutmeg.
9. It's 2 tbsp of butter (cut up into several small pieces).
10. Prepare 1 of milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust.

It was a blue ribbon winner of a grandmother in Niles, MI. I thought that I would pass it along since I have tried it and made six pies since seeing the recipe. By Parade @parademagazine More by Parade. Roasted Chicken and Tomato-Zucchini Panzanella Salad is the Summer Meal We.

Teri's Apple Pie instructions

1. Pre-heat oven at 425°.
2. Spray pie dish with cooking spray w/flour in it.
3. Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside.
4. In lg bowl, toss apples with lemon juice.
5. In sm bowl combine the sugar, flour,cinnamon, and nutmeg.
6. Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces.
7. Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar.
8. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly..
9. Cool on wire rack or serve warm.
10. If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°.
11. contributed by Teri aka intofrogs.

A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com. Then mixed the seasonings with the apples before putting it in the crust. I won first prize at a local Farmer's Market apple pie contest so thanks! I like pie, but my family doesn't really care for it. My daughter received a school assignment to bak an apple pie, so this is the one we chose.