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How to Cook Delicious "Sharlotka" Recipe by post from Russia. Russian apple pie

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"Sharlotka" Recipe by post from Russia. Russian apple pie. This post may contain affiliate links. Sharlotka is one of the most popular pies in Russia, if not the most popular, and the reason is that it's super quick and easy to make, using very little ingredients that usually are on hand. The Russian apple pie, as we know it today, doesn't have much in common with Charlotte à la Parisienne.

"Sharlotka"
Recipe by post from Russia. Russian apple pie This apple sharlotka recipe is so quick and easy to make. Sharlotka cake recipe: Russian apple sponge. Typical Charlotte in the UK and around Europe today resembles a classical English bread pudding. You can have "Sharlotka" Recipe by post from Russia. Russian apple pie using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of "Sharlotka" Recipe by post from Russia. Russian apple pie

  1. You need 70 grams of butter.
  2. Prepare 2 of apples.
  3. Prepare 1 1/2 cup of all purpose flour.
  4. Prepare 1 cup of sugar.
  5. You need 4 of eggs.
  6. It's 1 pinch of salt.
  7. It's 1/2 tsp of soda.
  8. It's 1/2 tsp of vanilla.
  9. You need 1 tsp of vinegar (i use white).
  10. It's 1 tbsp of butter to cover the form.

The dessert is made with buttered stale bread (or Savoiardi biscuits can be used) which is lined around the cooking dish to make a mould with the. Sharlotka (Шарлотка) is a Russian apple cake, it's delicate and light. This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the sweet cake is balanced with the perfect amount of tartness from the apples.

"Sharlotka" Recipe by post from Russia. Russian apple pie instructions

  1. we mix butter (70gr) and sugar in meduim speed for 10min, then we add the eggs, slowly..
  2. we add all the other ingridient except apples and butter (tablespoon).
  3. cover the form for cake with the butter, put a lot. cut the apples into rings and out them into the form.
  4. Pour the other mix over the apples.
  5. bake in preheat oven in 180degrees for 35-40 min..

Finally, it is fresh fruit harvest time and the period to try out new culinary experiments. Despite the fact that an apple pie originated in England, Russians consider it their own national dish. This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever. All you need to make Sharlotka is apples, flour, sugar and eggs. The authentic Russian version of Sharlotka doesn't use baking powder because baking powder didn't exist in Russia until very recently.


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