"Sharlotka" Recipe by post from Russia. Russian apple pie. This post may contain affiliate links. Sharlotka is one of the most popular pies in Russia, if not the most popular, and the reason is that it's super quick and easy to make, using very little ingredients that usually are on hand. The Russian apple pie, as we know it today, doesn't have much in common with Charlotte à la Parisienne.
This apple sharlotka recipe is so quick and easy to make.
Sharlotka cake recipe: Russian apple sponge.
Typical Charlotte in the UK and around Europe today resembles a classical English bread pudding.
You can have "Sharlotka"
Recipe by post from Russia. Russian apple pie using 10 ingredients and 5 steps. Here is how you cook it.
The dessert is made with buttered stale bread (or Savoiardi biscuits can be used) which is lined around the cooking dish to make a mould with the. Sharlotka (Шарлотка) is a Russian apple cake, it's delicate and light. This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the sweet cake is balanced with the perfect amount of tartness from the apples.
Finally, it is fresh fruit harvest time and the period to try out new culinary experiments. Despite the fact that an apple pie originated in England, Russians consider it their own national dish. This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever. All you need to make Sharlotka is apples, flour, sugar and eggs. The authentic Russian version of Sharlotka doesn't use baking powder because baking powder didn't exist in Russia until very recently.