Arpik's apple pie. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. Apple Crisp Pie "Loved this pie, and my wife—from a long line of pie makers :) —called it award-winning!" - JimR.

The absolute best apple pie I've ever put in my mouth." - Bighouse. Mini Apple Pies "A definite keeper! Apple pie is as all-American as dessert gets. You can cook Arpik's apple pie using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Arpik's apple pie

1. You need 3/4 cup of white sugar.
2. Prepare 2 tbsp of flour.
3. You need 7 cup of thinly sliced apples.
4. You need 2 packages of phyllo dough.
5. It's 1/2 tbsp of cinnamon.
6. It's 1/4 tbsp of nutmeg.
7. You need 1/2 tsp of ground cloves.
8. It's 1/2 tbsp of lemon zest.
9. You need 2 tsp of lemon juice.
10. You need 1 tbsp of butter.
11. It's 1 pinch of milk.

Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. I like pie, but my family doesn't really care for it. My daughter received a school assignment to bak an apple pie, so this is the one we chose. I only made one change; I didn't have any cardamon so I sprinkled I a pinch of all-spice instead.

Arpik's apple pie instructions

1. Peel apples, slice thinly, add lemon quickly so that they don't get brown.
2. Mix sugar, spices and flour.
3. Mix spices with apples.
4. Open 1 dough, put into the pan.
5. Add apples and small chunks of butter on top.
6. Open 2nd dough, cut into small slices and pleat them on top of apples.
7. Preheat oven to 220 C.
8. Brush with milk for glazed appearance.
9. Bake at 220 C for 40-50mins.

The pie took longer to bake than directed, but the end result was worth the wait! Slicing and serving pie—at least the first piece—is always a bit tricky. For neater slices, it's best to let your pie cool completely. That will help the filling set a bit. Also, use a sharp knife to cut the slice and then break out the pie server to scoop it from the dish.