Perfect Apple Pie. To freeze Baked Pie: Assemble and bake pie as directed in recipe. In a bowl, combine flour and salt; cut in shortening. Perfect Apple Pie Perfect Apple Pie.

Remember, use only Granny Smith or Pippin for this pie otherwise you will end up with a mushy filling. This pie can also be made with a crumb topping instead of a top pastry. Baked so many different recipes this week in search of the 'one' recipe for an apple pie to serve at our family dinner 'celebration'. You can cook Perfect Apple Pie using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Perfect Apple Pie

1. Prepare of Crust.
2. It's 1 box of refrigerated pie crust.
3. It's of Filling.
4. You need 6 cup of thin cut, sliced & peeled apples.
5. It's 3/4 cup of sugar.
6. You need 3/4 tsp of cinnamon.
7. It's 1/4 tsp of salt.
8. Prepare 1 tbsp of lemon juice.
9. Prepare 1/8 tsp of nutmeg.
10. It's 2 tbsp of all purpose flour.

Decided to make a second time, pie was delicious as the first one. Made one change to the recipe, to the pie crust. perfect apple pie I created this recipe because I always felt as though it was wasteful to toss out the apple peels and cores. I became accustomed to using the peels for canning apple jelly, and so I adapted that way of making pectin to create a wonderful, slightly thickened and flavor-infused filling for this unique apple pie. This Apple Pie Recipe comes out perfect every time and is a true classic dessert.

Perfect Apple Pie step by step

1. Heat oven to 425°.
2. Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides.
3. In large bowl mix filing ingredients & spoon into crust lined pie plate.
4. Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave).
5. Wrap excess top crust under bottom crust edge, pressing edges together to seal.
6. Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished.
7. Cut slits or shapes in several places in top crust (no need to vent with lattice pattern).
8. Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning.
9. Continue to bake for another 30-40 min or until apples are tender and crust is golden.
10. Cool on rack at least 2 hours before serving.
11. For toppings serve with caramel, pecans & ice cream.
12. Then enjoy!!!!.

Caramelized apples sweetened with cinnamon sugar make a scrumptious apple pie filling that's loaded into a thick, buttery pie crust. It's homemade apple pie at its best! A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Looking for the best apple pie recipe—the one that Mom used to make?