Best Ever Apple Pie!. Declaring a recipe as "the best ever" is a bold statement. I don't take it lightly or use it often. I've made this pie over and over again, and each time the friends and family I share it with agree that it is the best apple pie.

A tender flaky crust filled with sweet juicy cinnamon kissed apples "The Best" is a pretty big statement and not one I take lightly… and "The Best" fits this Apple Crumb Pie perfectly! I first served this apple pie Thanksgiving. Apple pie is one of those timeless, treasured dishes that generally evokes memories of togetherness and the comforts of home. You can have Best Ever Apple Pie! using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Best Ever Apple Pie!

1. Prepare of Filling.
2. Prepare 8 large of Apples (any kind you like).
3. It's 3/4 cup of Sugar.
4. It's 2 tbsp of Flour.
5. It's 1 tsp of Cinnamon.
6. It's 3/4 tsp of Nutmeg.
7. You need 1 dash of Lemon Juice.
8. You need of Crust.
9. Prepare 2 1/2 cup of Flour.
10. Prepare 1 cup of Butter(not margarine).
11. Prepare 8 tbsp of Ice cold water.

The inside is sweet and tender while the outside is flaky and slightly crisp, and the spices within give the whole thing an amazing warm and rustic flavor. What Are the Best Apples for Apple Pie? To avoid a mushy apple pie, you'll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. Northern Spy: The Northern Spy is renowned as possibly the best apple variety for pie-making.

Best Ever Apple Pie! instructions

1. Preheat oven to 375.
2. Peal, core and slice apples to thin slices.
3. Sprinkle lemon juice on sliced apples(keeps from browning).
4. Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg..
5. Add flour/sugar mix to apples and toss to coat..
6. For crust cut butter into flour until it looks like coarse crumbs..
7. Add ice water 1 tblsp at a time until all is moistened..
8. Divide dough into 2 balls..
9. Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit..
10. Place apples in pie pan..
11. Roll out 2nd dough ball and place on top of apples..
12. Trim edges and tuck under. Crimp edges..
13. Place a few slits on top to vent steam..
14. Place foil around edges of pie and bake for 40 minutes..
15. Remove foil and bake another 20 min or until filling us bubbly and crust is browned..
16. Remove from oven and cool on wire rack..

You have to try it, and we're revealing all our tricks to help you succeed. Use your fingers to position wedges tightly together as you form a tall stack of the fruit. Our apple pie recipe is healthy for you too, replacing the typical second crust with oats and almonds. How to make a Sweet Apple Pie, best recipe ever! Pour the apples into your pie dish Next roll out the leftover pastry so that it will fit over the top of the pie Using the left over egg whites, brush some over the edges of the base Place your pastry on top and seal together.