Sobzee's Apple Pie. I like pie, but my family doesn't really care for it. My daughter received a school assignment to bak an apple pie, so this is the one we chose. I only made one change; I didn't have any cardamon so I sprinkled I a pinch of all-spice instead.

Wrap pie tightly with plastic wrap. Scrape filling into pie shell, mounding in centre. Then mixed the seasonings with the apples before putting it in the crust. You can cook Sobzee's Apple Pie using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Sobzee's Apple Pie

1. Prepare of Crust.
2. Prepare 3 cup of Flour.
3. You need 1 cup of Cold Butter.
4. You need 1/2 tsp of baking powder.
5. You need 1 of a pinch of salt.
6. Prepare 7 tbsp of Ice water.
7. Prepare 1 tbsp of Apple cider vinegar.
8. Prepare of Filling.
9. You need 7 medium of sized apples (preferably green apples).
10. It's 1/2 cup of Sugar + 2 Tbsps.
11. Prepare 1 of A pinch of salt.
12. You need 2 tbsp of Flour.
13. Prepare 1 1/2 tbsp of cinnamon (more or less as desired).
14. You need 1/4 tsp of nutmeg or ground cloves (optional).
15. You need 1/4 cup of Water.

I won first prize at a local Farmer's Market apple pie contest so thanks! Apple Crisp Pie "Loved this pie, and my wife—from a long line of pie makers :) —called it award-winning!" - JimR. Follow these steps for a beautiful woven top crust. Grandma's Iron Skillet Apple Pie "Holy moly!

Sobzee's Apple Pie instructions

1. To make the Crust: Cut the chilled butter into small cubes.
2. Mix the butter with the flour and baking powder using a potato masher.
3. When the mixture resembles pebbles and there are no big lumps of butter add the ice water and the apple cider vinegar.
4. Collect the dough and form 2 balls (one for the top layer and one for the bottom one).
5. Cover in plastic wrap and leave it to rest in the fridge for 1 hour.
6. To make the Filling: Slice and core the apples add a very small amount of lemon juice to prevent from oxidation.
7. Add the sugar, cinnamon , flour, salt and nutmeg to the sliced apples and stir well.
8. Put all of them in a pan and start the heat on medium low until it bubbles then on low add the water and simmer for 5-7 minutes.
9. Remove from the heat and let it cool down.
10. To assemble the pie: Between two wax papers with a rolling pin roll one piece of dough and transfer it to your baking dish.
11. Refrigerate it until its needed.
12. Preheat oven to 180°F Celsius.
13. Repeat the process with dough piece no. 2, roll it and refrigerate it rolled out and covered with cling film until it is needed.
14. When the filling is completely cool, get the dish out of the fridge add the filling to it cover it with the rolled dough.
15. Tuck the sides of the dough and seal them well, make slits in the dough to allow it to bake well.
16. Bake it for 40-50 minutes on the middle rack of the oven.
17. Let it cool down for 2-3 hours before you serve it.
18. Serve it with ice cream or whipped cream and enjoy.

The absolute best apple pie I've ever put in my mouth." - Bighouse. Mini Apple Pies "A definite keeper! Remove dough rounds from fridge; brush edges with beaten egg. This scrumptious and made-from-scratch apple pie recipe is so unbelievably easy to prepare. This easy apple pie recipe is homemade goodness at its best.