Caramel-Apple Pie. Check Out Apple Pie Caramel Apples On eBay. Read Customer Reviews & Find Best Sellers. Classic caramel apple pie with a twist!

For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the. You'll notice that this caramel apple pie features a lattice-crust topping. A lattice topping is much easier than it looks and is the perfect way to finish off your apple pie. You can cook Caramel-Apple Pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caramel-Apple Pie

1. It's of Dessert.
2. Prepare 1 cup of sugar.
3. It's 1/4 cup of flour.
4. It's 1 tsp of ground cinnamon.
5. It's 6 cup of peeled and coarsely chopped Jonathan apples.
6. Prepare 2 tbsp of milk.
7. You need 1 cup of flour.
8. You need 1/2 cup of packed brown sugar.
9. You need 1/2 cup of butter.
10. You need 1/2 cup of caramel-apple dip.

Layer apples on top of crust, then pour caramel over apples. Cut small shapes from top crust to allow steam to escape. This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling.

Caramel-Apple Pie instructions

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry..
2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples..
3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet..
4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings..

Serve it with a scoop of vanilla ice cream or whipped cream. Thaw overnight in the refrigerator before using. Thaw overnight in the refrigerator and allow to come to room temperature before serving. First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture.